Forget those shop bought bottles that lie in your fridge half empty for a month before you throw it away. Make it as you need it and enjoy a superior dressing in the process with just a few store cupboard ingredients.
Honey Mustard Dressing
2013-05-20 17:23:49
Serves 2
Quick and easy honey and mustard salad dressing
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Prep Time
5 min
Total Time
5 min
Nutrition Facts
Serving Size
68g
Servings
2
Amount Per Serving
Calories 391
Calories from Fat 364
% Daily Value *
Total Fat 41g
63%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 30g
Cholesterol 0mg
0%
Sodium 138mg
6%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
1%
Sugars 6g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
2 teaspoons wholegrain mustard
2 tablespoons cider / white wine vinegar
4 tablespoons extra virgin olive oil
2 tablespoons rapeseed oil (Crisp and dry)
2 teaspoons runny honey
Sea salt / pepper
Instructions
Whisk the mustard and vinegar together
Whisk in the honey
Slowly whisk in the oil.
Season to taste if required.
Notes
Keeps up to a week in the fridge.
You can vary the proportions of the oil, but this gives a nice balance by taking the edge of the slight bitterness of the olive oil which might otherwise make you think you need to add more honey.
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